Health Library
The Health Library is a collection of health and wellness resources created for learning and accessibility. Select a topic below for related health information or search for a topic in the search bar for more information on other medical conditions.
Food Storage
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Storing food promptly and correctly can help prevent food poisoning. Set your refrigerator at or below 40 F (4 C) and your freezer at or below 0 F (-18 C). Refrigerate or freeze meat, poultry, eggs, fish, shellfish, ready-to-eat foods, and leftovers within 2 hours or sooner. If the temperature outdoors is above 90 F...
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Food packaging labels provide information about when to use the food and how to store it. Reading food labels and following safety instructions will greatly reduce your chance of becoming ill with food poisoning. The following guidelines are included on a packaging label. Sell by: This tells the store...
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You can help prevent food poisoning by taking precautions when serving food. Keep hot foods hot [ 140 F (60 C) or above] and cold foods cold [ 40 F (4 C) or below]. Never leave meat, poultry, eggs, fish, or shellfish (raw or cooked) at room temperature for more than 2 hours. If the temperature outdoors is...